Feeling like a naughty school boy, I asked the Chinese Buddhist shopkeeper, “what is the biggest firework you have for sale?” he handed me a multi shot roman candle the size of a mini bazooka, I handed him the 300 Thai Baht (10 dollars) in return with a semi guilty smirk in the corner of my mouth, I felt like I had gotten away with a crime…
Read MoreI can only describe Malaysian cuisine as a mixed tape of culinary hits from around the world. Including chart topping dishes such as;
Read MoreA crunchy slice of freshly baked ciabatta bread, roughly diced red-ripe tomatoes, hand- torn sweet basil, a drizzle of peppery Tuscan olive oil, a splash of rich balsamic di Modena and flakes of sea salt …
Read MoreThere’s nothing as refreshing and as easy as a “quick pickle”
Read MoreSo here it is… My infamous healthy, light, crunchy, sometimes referred to as ‘crack like’ Granola recipe.
Read MoreThis has been my go too desert recipe for years. It is decadent yet light and rich… enough to satisfy the sweetest of tooth.
Read MoreI’ve had some of my most authentic food experiences eating on the streets.
Read MoreNobody has respect for fish like the Japanese!
Read MoreGrowing up in New Zealand, food was pretty basic.
Read MoreBarcelona has a word class dinning and drinking scene full of culture, vibrancy and has an equally impressive market to support it.
Read MoreIsn’t it funny that food makes more sense when it’s in its original place?
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