I’m Nick; chef and nomadic culinary enthusiast.
I cook, I travel and I believe in creating innovative seasonal cooking that is inspired by the ocean, bringing people together and embracing the culinary experience.
Food is my passion. I believe it is an international language that is celebrated by everyone throughout the world and It reflects a certain time and a place.
Cooking for people is rewarding… simply giving something that is designed to be shared will bring people together and create lasting memories. Essentially, I love making people happy through food.
I enjoy creating ingredient-driven menus cooked from scratch that are sustainably sourced, nutritiously balanced and presented in a fun and stylish fashion.
So, bring your appetite because Oversea is sure to stoke your gastronomic fire with lots of ‘foodie’ awesomeness from my favourite recipes, insider tricks, techniques and culinary experiences from around the globe, that will keep you hungry for more.
